Welcome to our Quiche Recipe Page.  Who doesn’t like a great Quiche?  A few eggs, a little cheese, a little ham, sausage or bacon, topped off  with a few veggies all assembled and baked in a pie crust or not.  Quiche, easy to assemble from ingredients found in your refrigerator creating tasty dishes for breakfast, brunch, lunch or dinner!

As always, our Quiche Page is a work in progress, check back from time to time to see what we’ve added.



 Sausage Quiche

What You’ll Need:

1/2 lb.    Bulk Sausage

1              Medium Onion – chopped

1 Cup     Shredded Cheddar Cheese

1 Cup     Half and Half

4             Eggs

1             9″ Deep Dish Pie Crust (Pre-made is fine)


  • Brown Sausage and onion – drain off fat
  • Place crust in Quiche dish or pie pan, making sure crust runs up side of dish
  • Sprinkle sausage and onion mix onto the crust
  • Sprinkle with the cheddar cheese
  • Beat Eggs with Half and Half
  • Pour over the sausage/onion/cheddar cheese
  • Bake at 425 degrees F for 15 minutes
  • Reduce temperatures to 350 degrees F and bake for additional 20 minutes (or until knife inserted in center comes out clean)


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