Pork Recipes

Welcome to our Recipes With Pork page.  This page is dedicated to pork recipes that we’ve shared in our blog whether it be cube pork, pork chops, or a pork tenderloin we’ll include it on this page so that you have just the recipe without all the chit-chat!

As always, this page is a work in progress, check back from time to time for new additions and updates!

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BAKED PORK CHOPS
Baked Pork Chops
What You’ll Need:
4-6 bone-in pork chops about 1-1.5″ thick – DO NOT USE THICK CHOPS
1 tsp. Garlic Powder
1 tsp. Lawry Seasoning Salt
2 eggs beaten
1/4 – 1/2 cup flour
2 cup Italian Seasoned Bread Crumbs
2 cans Golden Mushroom Soup (Original recipe 1 can – Mushroom Soup)
1 soup can of milk (Original 1/2 can to 1 can soup)
2/3 cup white wine
1/4 cup Crisco (more or less depends on pan size)
Directions:
  • Pre-heat oven to 350 degrees
  • Rinse pork chops, pat dry
  • Mix seasonings into flour
  • Dredge pork chops in flour, dip in egg, dredge in bread crumbs
  • Melt Crisco over medium high heat (drop a little bit of bread crumbs moistened with water into the Crisco to tell when it’s hot)
  • Add pork chops to pan and brown each chop for 5 minutes on each side.  Pork chops should be golden brown – place in 13×9 baking dish – cover with foil
  • Bake for 1 hour
  • In the meantime whisk together soup, milk and wine
  • After an hour take pork chops out of the oven and pour soup mixture over the top
  • Replace foil and bake for an additional 30 minutes

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BREADED PORK CHOPS (Mom’s)

Fried Breaded Pork Chops

What You’ll Need:

4     Bone-in Center Cut Pork Chops

1 Cup Italian Style Breadcrumbs

1/2 Cup Flour

1 Egg whisked with a little water

Salt and Pepper

Crisco (in the can)

Directions:

  • Salt and pepper pork chops to taste
  • Melt a good amount of Crisco in a heavy pan (about a 1/4 cup)
  • Add pork chops to skillet – cover
  • Cook on medium for 40 – 45 minutes turning chops frequently
  • Remove chops from pan onto a plate lined with paper towel – let cool
  • When cool, dredge chops in flour, egg and breadcrumbs, coating them well
  • Add additional Crisco to pan – melt
  • Return chops to pan and brown on each side (about 5 minutes per side)
  • Serve

Source:  Leona P. (Mom)

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BREADED PORK CUTLET

Cubed Pork

What You’ll Need:

  • 4 pieces Cubed Pork Cutlets
  • 1-1.5 Cups Italian Bread Crumbs
  • 2 Eggs (beaten with 2 tbsp. of water)
  • 4 tbsp. Butter

Directions:

  • Dip cutlets in egg mixture then in bread crumbs (*after I do this I put them back in the refrigerator for about an hour)
  • Melt butter in large frying pan
  • When butter is melted and bubbly reduce heat and place cutlets in pan
  • Fry 10-15 minutes on each side
  • Remove from pan

Source: Leona P. (My Mom)

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