Appetizers, those yummy, delicious little dishes served before your meal; potato skins, salsa, cheee and crackers, shrimp cocktails, nacho’s, the list goes on and on!
Our Appetizer Page will be dedicated to all those tasty little treats and dishes that we enjoy before our meal is served.
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REZICH SALSA
What You’ll Need:
3 Jalapeno’s (I seeded 1.5 and left the seeds in the other 1.5)
2 cloves of garlic chopped up fine (I might add a third next time)
1 medium onion chopped fine
5 (about 1 lb.) tomatoes chopped into small pieces (I seeded 3 and left the seeds in from the other 2)
2 tbls. Lime juice
1 tbls. Olive Oil
1/2 tsp. Kosher salt
1/4 tsp. Pepper
1/4 cup fresh cilantro (you can add more to your preferrence)
Assemble:
- In a medium bowl mix the chopped jalapeno’s, garlic, onion, tomatoes lime juice, olive oil, kosher salt and pepper together
- Add the cilantro to the mixture
- Refrigerate to chill
Source: Walt and Nancy Rezich
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