Potato Recipes

Welcome to our Potato Recipe Page.  Did you know that there are over 4000 different varieties of potato?  That’s amazing!!  The most consumed potatoes are french fries and hash browns.  Whether they are broiled, boiled or baked, skin on, skin off….chopped, cubed, mashed or smashed, this page will be dedicated to everything potatoes.  Sorry no vodka recipes!

As always, this page is a work in progress, check back from time to time for new recipes.

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AU GRATIN POTATOES

Au Gratin O'Brien Potatoes

What You’ll Need:

1 bag              Ore-Ida Potatoes O’Brien

1 Can             Cream of Celery Soup

1 8 oz             Cream Cheese cut into cubes

1 Cup             Shredded Cheddar Cheese

Directions:

  • Pre-heat oven to 400 degrees
  • Coat 2 quart baking dish with cooking spray
  • In a sauce pan heat soup with the cream cheese until the cream cheese is melted
  • Mix the potatoes with the soup/cream cheese mixture
  • Add the cheese mix – mix well
  • Bake for 45 minutes until hot and bubbly

Note:  I always mix my potatoes in a big bowl then transfer to the baking dish but you can mix them right in the baking dish you are going to bake in.

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AU GRATIN POTATOES

Easy Au Gratin Potatoes

What You’ll Need:

6 Medium potatoes – sliced thin

1 Small onion chopped up fine

1 Cup shredded cheddar cheese (you can use more)

1 Can Cream of Mushroom Soup

1/2 Cup of milk

Salt/Pepper to taste

Directions:

  • Pre-heat oven to 350 degrees
  • Place sliced potatoes in a greased or sprayed casserole dish
  • Add Chopped onion
  • Salt and pepper
  • Mix (or whisk) the cheese, cream of mushroom soup and milk together
  • Mix into sliced potatoes
  • Bake uncovered for 1 – 1.5 hours (until potatoes are tender)
  • Let set about 5 minutes
  • Serve

Source:  N. Rezich

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RANCH MASHED POTATOES

Ranch Mashed Potatoes

What You’ll Need:

1.5 – 2.0 lbs. Idaho Potatoes – peeled

2-3 slices American Cheese (I use Kraft American Cheese)

2 tbsp. butter

1/4 Cup Ranch Dressing (I use Kraft Original Ranch – You can increase/decrease to preferrence)

Salt/Pepper to taste

Directions:

  • Place peeled potatoes in a sauce pan – cover with water – bring to a boil – let boil 15 to 20 minutes until potatoes are easily pierced with a fork – Drain
  • Add cheese, butter and Ranch dressing to the potatoes – place cover on pot until cheese melts
  • Mash with hand masher, not mixer
  • Serve

Source:  N. Rezich

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