Tuscan Pasta With Tomato-Basil Cream

As I grow older I become more focused on the quickest way to getting a tasty dinner on the table without going for greasy, cold, take out burgers.  It’s become even more important since I’ve gone back to work part-time and  I’m also picking Eric up from school three days a week.  I’m dealing with rush hour traffic on two freeways trying to get from southwest suburbs of Detroit to northeast suburbs and not walking through the door until 5:30 p.m. or 6:00 p.m.,  I don’t want to spend a lot of time hanging out over the stove.

Now that Walt is taking sandwiches to work instead of leftovers, I have eliminated the need to cook at least one day a week, sometimes two.  Another day or two we use the crock pot so dinner is ready as soon as I walk through the door.  We generally go out to dinner one day a week so that leaves me with 3-4 days that I actually have to plan meals that I prepare when I get home.  It’s not always easy to come up with meals that I can make quickly and still be tasty when reheated for Walt as he walks through the door a few hours later.

This recipe is quick, easy and tasty.  It started with a bag of ravioli, a jar of Alfredo sauce, a splash of wine, a little basil and parmesan.  What made it perfect?  The fresh chopped up tomatoes right out of our garden.  Try it….you’ll love it too!

Tuscan Pasta With Tomato Basil Cream

TUSCAN PASTA WITH TOMATO-BASIL CREAM

What You’ll Need:

1 (20-oz.) package refrigerated four-cheese ravioli*

1 (16-oz.) jar sun-dried tomato Alfredo sauce

2 tablespoons white wine

2 medium-size fresh tomatoes, chopped**

1/2 cup chopped fresh basil

1/3 cup grated Parmesan cheese

Garnish: fresh basil strips

Directions:

  • Prepare pasta according to package directions.
  • Meanwhile, pour Alfredo sauce into a medium saucepan.
  • Pour wine into sauce jar; cover tightly, and shake well.
  • Stir wine mixture into saucepan.
  • Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated.
  • Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.
  • Garnish, if desired.

Source:  http://www.myrecipes.com/recipe/tuscan-pasta-with-tomato-basil-cream-10000001646355/

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