“Tatoes for Tiffany”

One of the things I love about Facebook is the ability to keep in touch with family who live far away.  My nephew Rob lives in Washington state along with his wife Tiffany and their two beautiful daughters Rhiana and Rene.

Thanks to Facebook, I am able to chat with Tiff, share a joke, but most of all watch the girls grow up in pictures.  I love being able to be part of their lives even if it is on-line.  Let’s face it, you can mail photo’s but are you ever really going to mail all the photo’s you take?  Are you really going to mail family photo’s of subdivision parties, or a girls night out?  Probably not, but they are photo’s that you can easily post on your Facebook account which in turn gives you the opportunity to see birthday parties, holidays, and other gatherings.

Which is how we come to “Tatoes for Tiffany.”  My sister-in-law Monica wrote in a post on Facebook that she had put cheesy potatoes in the crock pot.  Tiff responded and asked for her recipe.  Monica in turn posted her recipe but suggested that Tiff get mine because Monica feels my recipe is better (isn’t that how it goes, people always feel that someone else can make the same thing they do yet the other in their mind always tastes better).

So, here you go Tiff, this tater recipe is for you!

Cheesy Potatoes

1 bag          Hash Brown Potatoes

1 can          Cream of Chicken Soup

1 Med.       Onion

2 cups        Sheredded Cheddar Cheese

2 cups        Sour Cream

2 cups        Lays Potato Chips – finely crushed

1/4 cup      Butter – melted

Directions

Preheat oven to 350 degrees

Coat 13×9 baking dish with cooking spray

In a large bowl mix soup, sour cream and cheese

Place hashbrowns in casserole dish (salt/pepper to taste)

Grate onion and mix into hashbrowns

Add soup/sour cream/cheese mixture to potatoes and mix thoroughly

Bake for 45 minutes – remove from oven

Sprinkle crushed potato chips over the top and pour melted butter over crushed chips

Return to oven for 15 minutes or until chips are browned

Remove from oven, let stand 5 minutes – Serve

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One thought on ““Tatoes for Tiffany”

  1. Awe Nancy thank you so much for sharing not only the yummy recipe, but the heartfelt sentiments regarding friends/family near and far! I agree 100% about loving the fact that we can keep in touch thru pictures and notes. It’s so nice in this busy day to be able to share the special times, fun times and just plain silly times! I’m very thankful for my extended family! 🙂 xoxo

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